Salads

Traditional Fattoush topped with crispy bread and a pomegranate and lemon sauce.

Traditional Fattoush topped with marinated fried prawns, crispy bread and a pomegranate and lemon sauce.

Mesclun, smoked Salmon, caramelized fresh figs, walnut coated goat cheese labneh, walnut oil & special dressing.

Parsley Chiffonade, spiced onions, white quinoa, pomegranate seeds, lemon zest, beetroot Julien, toasted parsnip.

Classic Tabbouleh.

Octopus with potato cubes, drizzled with fleur de sel and oregano.

Grilled Halloumi mixed with sun melon, watermelon, fresh mint served with lemon citronade.