Mains
Mains
Deep Fried Fish - 500g - $47
Choice of Barbounia (Red Mullet), Garfish or Bezreh (Whitebait) served with a tahini and capsicum sauce.
Fish and Chips - $29
Battered cod fish, served with steak cut chips.
Mixed Platter - $38
Chicken, Lamb skewers, jacket potato and Kafta, served with Bewaz bread, garlic and hummus.
Chicken Limone - $29
Half Charcoal Chicken with garlic paste and a side of chips
Seafood a la plancha - $46
King prawns, Barramundi, Salmon & Calamari, charmoula sauce, romesco sauce, grilled lemon.
Siyadiyeh Paella - $46
Valencia rice, Iranian Saffron, Siyadiyeh gravy.
Stir Fried Wild Barramundi Fillet - $41
Stir fried Wild Barramundi fillet with mushroom, red capsicum, bok choy, and flat green beans, soaked with ponzu sauce.
Grilled Whole Snapper 750g - $72
A whole Snapper for sharing, grilled and served with a tahini and capsicum sauce and baked potato.
Salmon Fillet - $51
Pumpkin and potato, tahini and cilantro sauce topped with a pan fried crispy skin Salmon fillet.
Wagyu scotch fillet - $59
Served with sauce café de Paris or mushroom sauce, broccolini or mashed or baked potato.
Wagyu Eye fillet - $59
Served with sauce café de Paris or mushroom sauce, broccolini or mashed or baked potato.