Desserts

Toasted Vermicelli, clotted cream, apple cinnamon roulade, raisins, apple gel, apple coulis, crystalized apples, pine nuts.

Candied tahini and chocolate fondant, salted pistachios.

Lavender scented, Achta ice cream, pistachio soil, crystalized orange blossom.

Mistika and elderflower scented panacotta, pomegranates reduction, shaved dark chocolate.

Cerelac and dates infused Um Ali.

Classic Crème Brûlée.

Traditional Lebanese Knefeh rolled in Saj Bread

Bread Pudding and caramel sauce and vanilla ice cream