Appetisers

Thinly sliced Red Snapper fish, with a lemon drizzle, cep mushroom sauce and a serve of arugula.

Classic Chickpea and Sesame Tahini Hummus with drizzle of Virgin Olive Oil

Smoked hummus, pesto, crumbed bread topped with Whitebait.

Fried wild arborio rice balls filled with fresh crab and saffron bechamel sauce.

Baked cauliflower & tzatziki sauce topped with Mediterranean herbs.

Pan Seared chich taouk, garlic, cilantro pesto, cream, roasted cashew nuts.

Cream sauce, Langoustine, parmesan. mozzarella & an Ismaili crumble.

Pommes noisettes, garlic and sundried tomato pesto infused harissa and truffle paste.

Grilled eggplant on tahini sauce, with Napolitana sauce. cilantro pesto & mixed nuts.

Chips seasoned in black truffle mayo and parmesan cheese.